+971 4 2555 143
+971 4 2555 143
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Poached eggs and turkey ham with hollandaise sauce on toasted English muffin. Served with rucola salad and semi-dried cherry tomatoes.
Poached eggs and sauteed spinach with hollandaise sauce on toasted English muffin. Served rucola salad and semi-dried cherry tomatoes.
Poached eggs, sauteed spinach, smoked salmon with hollandaise sauce on toasted English muffin. Served rucola salad, semi-dried cherry tomatoes, and blanched asparagus.
Eggs baked in a spicy tomato sauce with feta cheese and semi-dry cherry tomatoes. Served with toasted focaccia bread.
Fresh avocado salsa on toasted bread and plum tomato.
Choice of eggs, beef pancetta, veal sausage, roasted vine tomatoes, grilled mushrooms, rocket salad, toasted bread. Served with hot beverage and juice.
Crispy baby gem lettuce, soft boiled egg, garlic croutons, parmesan shaving and a creamy Anchovy dressing.
Roasted beetroot, roasted carrot, radish, pine nuts and mixed leaf salad topped with Goat’s cheese. Served with a spicy yoghurt dressing
Goat's Cheese and Beetroot Salad
Chargrilled broccoli, kale, lemon marinated chickpeas, quinoa and chilli. Tossed with lemon dressing and topped with toasted walnuts, sliced avocado and feta.
Buffalo mozzarella, sliced avocado, vine tomatoes and rocket. Served with freshly baked focaccia bread.
Fragrant chicken and vegetable broth with macaroni pasta. "Vegetarian option is available upon request"
Chicken Pasta Soup
Creamy mushroom soup drizzled with truffle oil and served with freshly baked focaccia bread.
Mushroom Soup With Truffle
Chicken breast filled with spinach, mozzarella and sundried tomatoes. Served with orates red pepper cream sauce, Parmesan mashed potato and sautéed broccoli.
Grilled salmon served on broccoli florets, broad beans, garden peas, sundried tomatoes in a fresh lemon broth.
Herb-crusted flattened chicken breast served with roasted rosemary potatoes and crispy gem lettuce, mixed leaves and cherry tomatoes
Certified Angus Beef Rib eye grilled to perfection! Served with roasted vegetables, creamy parmesan mashed potato and mixed peppercorn sauce
Certified Angus Beef Tenderloin grilled to perfection! Served with sauteed mushroom, creamy parmesan mashed potato and mushroom cream sauce
Filetto Di Manzo
Char-grilled lamb chops marinated with herbed olive oil served with roasted potatoes, garlic, cherry tomato confit and rosemary jus
Costolette Di Agnello
Pappardelle pasta with chicken, mixed mushrooms, cream and pine nuts.
Chicken and Mushroom Pappardelle
Homemade lasagna with slow cooked tomato beef ragù. Layered with egg pasta and a creamy béchamel sauce.
Giant Pugliese penne with zucchini, chilli, garlic and friend spinach balls with Parmesan.
Linguine pasta with prawns, mussels, squid rings, cherry tomatoes, garlic and chilli.
Handmade delicate ravioli filled with spinach and ricotta, tossed with butter and sage
Spinach and Ricotta Ravioli
Fresh tagliatelle pasta slow braised beef ragù.
Our version of the classic "aglio, olio e peperoncino" spaghetti tossed with garlic, chili, green peas, fresh carnival mix, and italian black olives served over a cream of burrata cheese with crushed croutons
Pappardelle pasta with chicken, mixed mushrooms, cream, and pine nuts
Chicken & Mushroom Pappardelle
Calamari, prawn, mussels, garlic, chilli, mozzarella and tomato sauce.
Frutti Di Mare Pizza
Veal ham, sliced mixed mushrooms, creamy Gorgonzola cheese, mozzarella and tomato sauce.
Ham and Mushroom Pizza
Mozzarella, basil and tomato sauce.
Grilled eggplant, broccoli butternut, zucchini, roasted red peppers, onion, mozzarella and tomato sauce. Topped with pumpkin seeds and pine nuts and drizzled with basil pesto.
Italian spicy beef salami, mixed peppers, mozzarella, chili flakes, and oregano
Grilled chicken, sweet and spicy peppers, mozzarella, and tomato sauce
Chicken & Pepper Pizza
Bresaola beef, true paste, semi-dried cherry tomatoes, rucola leaves, and creamy burrata
Tomato sauce, kalamata olives, semi dried cherry tomatoes and caper berries topped with buffalo mozzarella, rucola and basil leaves
Creamy stracciatella di burrata, pesto, rucola, tomato chunks, and fresh basil leaves
Warm chocolate pudding served with vanilla gelato.
Vanilla panna cotta with a preserved peach compote, topped with amaretti biscuit crumble.
Savoiardi biscuit soaked in strong espresso with mascarpone and cocoa. "Gluten-free option available"
ASFAR ONE 32FT
ASFAR TWO 36FT
ASFAR THREE 56FT
DESERT ROSE 155FT
ASFAR FOUR 48FT
Java Sunseeker 67FT