Crispy baby gem lettuce, soft boiled egg, garlic croutons, parmesan shaving and a creamy Anchovy dressing.
AED 57

Caesar Salad

Roasted beetroot, roasted carrot, radish, pine nuts and mixed leaf salad topped with Goat’s cheese. Served with a spicy yoghurt dressing
AED 75

Goat's Cheese and Beetroot Salad

Chargrilled broccoli, kale, lemon marinated chickpeas, quinoa and chilli. Tossed with lemon dressing and topped with toasted walnuts, sliced avocado and feta.
AED 79

Superfood Salad

Buffalo mozzarella, sliced avocado, vine tomatoes and rocket. Served with freshly baked focaccia bread.
AED 76

Tricolore Salad


Fragrant chicken and vegetable broth with macaroni pasta. "Vegetarian option is available upon request"
AED 51

Chicken Pasta Soup

Creamy mushroom soup drizzled with truffle oil and served with freshly baked focaccia bread.
AED 51

Mushroom Soup With Truffle

Roasted tomato soup with basil pesto and baked focaccia croutons.
AED 49

Tomato Soup

Main course

Grilled beef medallions with creamy wild mushroom sauce served with rosemary roasted potatoes, char-grilled asparagus and cherry tomatoes on the vine.
AED 164

Beef Medallions

Chicken breast filled with spinach, mozzarella and sundried tomatoes. Served with orates red pepper cream sauce, Parmesan mashed potato and sautéed broccoli.
AED 94

Chicken Involtini

Grilled salmon served on broccoli florets, broad beans, garden peas, sundried tomatoes in a fresh lemon broth.
AED 129

Grilled Salmon

Balsamic-glazed, slow roasted lamb shank served with Parmesan mashed potato.
AED 139

Lamb Shank

Chargrilled, marinated salmon, prawn, zucchini and pepper skewers with a lemon and chive sauce, served with saffron risotto.
AED 109

Seafood Skewers


Potato gnocchi with a smoky, tomato and meat sauce, topped with baby spinach and bocconcini cheese.
AED 89

Beef Gnocchi

Pappardelle pasta with chicken, mixed mushrooms, cream and pine nuts.
AED 96

Chicken and Mushroom Pappardelle

Homemade lasagna with slow cooked tomato beef ragù. Layered with egg pasta and a creamy béchamel sauce.
AED 90

Homemade Lasagna

Giant Pugliese penne with zucchini, chilli, garlic and friend spinach balls with Parmesan.
AED 89

Penne Giardiniera

Linguine pasta with prawns, mussels, squid rings, cherry tomatoes, garlic and chilli.
AED 108

Seafood Linguine

Fettuccine pasta with smoked salmon, peas, asparagus and tender stem broccoli tossed in a Creamy wholegrain mustard sauce. Topped with citrus ricotta.
AED 104

Smoked Salmon Fettucce

Spaghetti pasta with eggs, Parmesan, smoky beef pancetta and cracked black pepper.
AED 89

Spaghetti Carbonara

Handmade delicate ravioli filled with spinach and ricotta, tossed with butter and sage
AED 87

Spinach and Ricotta Ravioli

Fresh tagliatelle pasta slow braised beef ragù.
AED 98

Tagliatelle Ragù


Bocconcini, cherry tomatoes, torn basil and tomato sauce.
AED 86

Bufalina Pizza

Smoked turkey ham, grilled artichokes, button mushrooms, olives, mozzarella and tomato sauce.
AED 92

Capricciosa Pizza

Calamari, prawn, mussels, garlic, chilli, mozzarella and tomato sauce.
AED 98

Frutti Di Mare Pizza

Veal ham, sliced mixed mushrooms, creamy Gorgonzola cheese, mozzarella and tomato sauce.
AED 94

Ham and Mushroom Pizza

Roasted pulled lamb, caramelized onions, rosemary, fresh mint, mozzarella and tomato sauce drizzled with creamy feta dressing.
AED 96

Lamb Pizza

Mozzarella, basil and tomato sauce.
AED 69

Margherita Pizza

Grilled eggplant, broccoli butternut, zucchini, roasted red peppers, onion, mozzarella and tomato sauce. Topped with pumpkin seeds and pine nuts and drizzled with basil pesto.
AED 86

Ortolana Pizza

Italian spicy beef salami, cherry tomatoes, wild rocket leaves and tomato sauce.
AED 98

Salami Pizza


meringue with whipped cream, toasted nuts, Nutella and mixed berries.
AED 58

Chocolate Berry Meringue

Warm chocolate pudding served with vanilla gelato.
AED 55

Chocolate Fondente

Homemade chocolate tart with sweet orange and vanilla mascarpone.
AED 59

Chocolate Tart

Homemade Nutella cheesecake topped with crushed nuts.
AED 57

Nutella Cheesecake

Vanilla panna cotta with a preserved peach compote, topped with amaretti biscuit crumble.
AED 53

Panna Cotta

Thin sliced, fresh pineapple with chilli, mint, sweet vanilla mascarpone and sugar syrup.
AED 42

Pineapple Carpaccio

Savoiardi biscuit soaked in strong espresso with mascarpone and cocoa. "Gluten-free option available"
AED 58