MENU ON BOARD
MENU ON BOARD
Crispy baby gem lettuce, soft boiled egg, garlic croutons, parmesan shaving and a creamy Anchovy dressing.
Roasted beetroot, roasted carrot, radish, pine nuts and mixed leaf salad topped with Goat’s cheese. Served with a spicy yoghurt dressing
Goat's Cheese and Beetroot Salad
Chargrilled broccoli, kale, lemon marinated chickpeas, quinoa and chilli. Tossed with lemon dressing and topped with toasted walnuts, sliced avocado and feta.
Buffalo mozzarella, sliced avocado, vine tomatoes and rocket. Served with freshly baked focaccia bread.
Fragrant chicken and vegetable broth with macaroni pasta. "Vegetarian option is available upon request"
Chicken Pasta Soup
Creamy mushroom soup drizzled with truffle oil and served with freshly baked focaccia bread.
Mushroom Soup With Truffle
Roasted tomato soup with basil pesto and baked focaccia croutons.
Grilled beef medallions with creamy wild mushroom sauce served with rosemary roasted potatoes, char-grilled asparagus and cherry tomatoes on the vine.
Chicken breast filled with spinach, mozzarella and sundried tomatoes. Served with orates red pepper cream sauce, Parmesan mashed potato and sautéed broccoli.
Grilled salmon served on broccoli florets, broad beans, garden peas, sundried tomatoes in a fresh lemon broth.
Balsamic-glazed, slow roasted lamb shank served with Parmesan mashed potato.
Chargrilled, marinated salmon, prawn, zucchini and pepper skewers with a lemon and chive sauce, served with saffron risotto.
Potato gnocchi with a smoky, tomato and meat sauce, topped with baby spinach and bocconcini cheese.
Pappardelle pasta with chicken, mixed mushrooms, cream and pine nuts.
Chicken and Mushroom Pappardelle
Homemade lasagna with slow cooked tomato beef ragù. Layered with egg pasta and a creamy béchamel sauce.
Giant Pugliese penne with zucchini, chilli, garlic and friend spinach balls with Parmesan.
Linguine pasta with prawns, mussels, squid rings, cherry tomatoes, garlic and chilli.
Fettuccine pasta with smoked salmon, peas, asparagus and tender stem broccoli tossed in a Creamy wholegrain mustard sauce. Topped with citrus ricotta.
Smoked Salmon Fettucce
Spaghetti pasta with eggs, Parmesan, smoky beef pancetta and cracked black pepper.
Handmade delicate ravioli filled with spinach and ricotta, tossed with butter and sage
Spinach and Ricotta Ravioli
Fresh tagliatelle pasta slow braised beef ragù.
Bocconcini, cherry tomatoes, torn basil and tomato sauce.
Smoked turkey ham, grilled artichokes, button mushrooms, olives, mozzarella and tomato sauce.
Calamari, prawn, mussels, garlic, chilli, mozzarella and tomato sauce.
Frutti Di Mare Pizza
Veal ham, sliced mixed mushrooms, creamy Gorgonzola cheese, mozzarella and tomato sauce.
Ham and Mushroom Pizza
Roasted pulled lamb, caramelized onions, rosemary, fresh mint, mozzarella and tomato sauce drizzled with creamy feta dressing.
Mozzarella, basil and tomato sauce.
Grilled eggplant, broccoli butternut, zucchini, roasted red peppers, onion, mozzarella and tomato sauce. Topped with pumpkin seeds and pine nuts and drizzled with basil pesto.
Italian spicy beef salami, cherry tomatoes, wild rocket leaves and tomato sauce.
meringue with whipped cream, toasted nuts, Nutella and mixed berries.
Chocolate Berry Meringue
Warm chocolate pudding served with vanilla gelato.
Homemade chocolate tart with sweet orange and vanilla mascarpone.
Homemade Nutella cheesecake topped with crushed nuts.
Vanilla panna cotta with a preserved peach compote, topped with amaretti biscuit crumble.
Thin sliced, fresh pineapple with chilli, mint, sweet vanilla mascarpone and sugar syrup.
Savoiardi biscuit soaked in strong espresso with mascarpone and cocoa. "Gluten-free option available"
Get on AED 299/hr
ASFAR ONE 32FT
Get on AED 350/hr
ASFAR TWO 36FT
Get on AED 680/hr
Get on AED 950/hr
GULF CRAFT 55FT
Get on AED 975/hr
ASFAR THREE 56FT
Get on AED 2500
Get on AED 3200
Get on AED 2000
Get on AED 4000
Get on AED 5099
DESERT ROSE 155FT