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Salads


Crispy baby gem lettuce, soft boiled egg, garlic croutons, parmesan shaving and a creamy Anchovy dressing.
AED 57

Caesar Salad


Roasted beetroot, roasted carrot, radish, pine nuts and mixed leaf salad topped with Goat’s cheese. Served with a spicy yoghurt dressing
AED 75

Goat's Cheese and Beetroot Salad


Chargrilled broccoli, kale, lemon marinated chickpeas, quinoa and chilli. Tossed with lemon dressing and topped with toasted walnuts, sliced avocado and feta.
AED 79

Superfood Salad


Buffalo mozzarella, sliced avocado, vine tomatoes and rocket. Served with freshly baked focaccia bread.
AED 76

Tricolore Salad

Soups


Fragrant chicken and vegetable broth with macaroni pasta. "Vegetarian option is available upon request"
AED 51

Chicken Pasta Soup


Creamy mushroom soup drizzled with truffle oil and served with freshly baked focaccia bread.
AED 51

Mushroom Soup With Truffle

Main course


Chicken breast filled with spinach, mozzarella and sundried tomatoes. Served with orates red pepper cream sauce, Parmesan mashed potato and sautéed broccoli.
AED 94

Chicken Involtini


Grilled salmon served on broccoli florets, broad beans, garden peas, sundried tomatoes in a fresh lemon broth.
AED 129

Grilled Salmon


Herb-crusted flattened chicken breast served with roasted rosemary potatoes and crispy gem lettuce, mixed leaves and cherry tomatoes
AED 86

Chicken Milanese


Certified Angus Beef Rib eye grilled to perfection! Served with roasted vegetables, creamy parmesan mashed potato and mixed peppercorn sauce
AED 162

Contro Filetto


Certified Angus Beef Tenderloin grilled to perfection! Served with sauteed mushroom, creamy parmesan mashed potato and mushroom cream sauce
AED 179

Filetto Di Manzo


Char-grilled lamb chops marinated with herbed olive oil served with roasted potatoes, garlic, cherry tomato confit and rosemary jus
AED 145

Costolette Di Agnello

Pasta


Pappardelle pasta with chicken, mixed mushrooms, cream and pine nuts.
AED 96

Chicken and Mushroom Pappardelle


Homemade lasagna with slow cooked tomato beef ragù. Layered with egg pasta and a creamy béchamel sauce.
AED 90

Homemade Lasagna


Giant Pugliese penne with zucchini, chilli, garlic and friend spinach balls with Parmesan.
AED 89

Penne Giardiniera


Linguine pasta with prawns, mussels, squid rings, cherry tomatoes, garlic and chilli.
AED 108

Seafood Linguine


Handmade delicate ravioli filled with spinach and ricotta, tossed with butter and sage
AED 87

Spinach and Ricotta Ravioli


Fresh tagliatelle pasta slow braised beef ragù.
AED 98

Tagliatelle Ragù


Our version of the classic "aglio, olio e peperoncino" spaghetti tossed with garlic, chili, green peas, fresh carnival mix, and italian black olives served over a cream of burrata cheese with crushed croutons
AED 81

Spaghetti Gustosi


Pappardelle pasta with chicken, mixed mushrooms, cream, and pine nuts
AED 88

Chicken & Mushroom Pappardelle

Pizza


Calamari, prawn, mussels, garlic, chilli, mozzarella and tomato sauce.
AED 98

Frutti Di Mare Pizza


Veal ham, sliced mixed mushrooms, creamy Gorgonzola cheese, mozzarella and tomato sauce.
AED 94

Ham and Mushroom Pizza


Mozzarella, basil and tomato sauce.
AED 69

Margherita Pizza


Grilled eggplant, broccoli butternut, zucchini, roasted red peppers, onion, mozzarella and tomato sauce. Topped with pumpkin seeds and pine nuts and drizzled with basil pesto.
AED 86

Ortolana Pizza


Italian spicy beef salami, mixed peppers, mozzarella, chili flakes, and oregano
AED 82

Diavola Pizza


Grilled chicken, sweet and spicy peppers, mozzarella, and tomato sauce
AED 78

Chicken & Pepper Pizza


Bresaola beef, true paste, semi-dried cherry tomatoes, rucola leaves, and creamy burrata
AED 93

Tartufo Pizza


Tomato sauce, kalamata olives, semi dried cherry tomatoes and caper berries topped with buffalo mozzarella, rucola and basil leaves
AED 82

Sicula Pizza


Creamy stracciatella di burrata, pesto, rucola, tomato chunks, and fresh basil leaves
AED 91

Burrata Pizza

Desserts


Warm chocolate pudding served with vanilla gelato.
AED 55

Chocolate Fondente


Vanilla panna cotta with a preserved peach compote, topped with amaretti biscuit crumble.
AED 53

Panna Cotta


Savoiardi biscuit soaked in strong espresso with mascarpone and cocoa. "Gluten-free option available"
AED 58

Tiramisu

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