Salads
Crispy baby gem lettuce, soft boiled egg, garlic croutons, parmesan shaving and a creamy Anchovy dressing.
Caesar Salad
Roasted beetroot, roasted carrot, radish, pine nuts and mixed leaf salad topped with Goat’s cheese. Served with a spicy yoghurt dressing
Goat's Cheese and Beetroot Salad
Chargrilled broccoli, kale, lemon marinated chickpeas, quinoa and chilli. Tossed with lemon dressing and topped with toasted walnuts, sliced avocado and feta.
Superfood Salad
Buffalo mozzarella, sliced avocado, vine tomatoes and rocket. Served with freshly baked focaccia bread.
Tricolore Salad
Soups
Fragrant chicken and vegetable broth with macaroni pasta. "Vegetarian option is available upon request"
Chicken Pasta Soup
Creamy mushroom soup drizzled with truffle oil and served with freshly baked focaccia bread.
Mushroom Soup With Truffle
Roasted tomato soup with basil pesto and baked focaccia croutons.
Tomato Soup
Main course
Grilled beef medallions with creamy wild mushroom sauce served with rosemary roasted potatoes, char-grilled asparagus and cherry tomatoes on the vine.
Beef Medallions
Chicken breast filled with spinach, mozzarella and sundried tomatoes. Served with orates red pepper cream sauce, Parmesan mashed potato and sautéed broccoli.
Chicken Involtini
Grilled salmon served on broccoli florets, broad beans, garden peas, sundried tomatoes in a fresh lemon broth.
Grilled Salmon
Balsamic-glazed, slow roasted lamb shank served with Parmesan mashed potato.
Lamb Shank
Chargrilled, marinated salmon, prawn, zucchini and pepper skewers with a lemon and chive sauce, served with saffron risotto.
Seafood Skewers
Pasta
Potato gnocchi with a smoky, tomato and meat sauce, topped with baby spinach and bocconcini cheese.
Beef Gnocchi
Pappardelle pasta with chicken, mixed mushrooms, cream and pine nuts.
Chicken and Mushroom Pappardelle
Homemade lasagna with slow cooked tomato beef ragù. Layered with egg pasta and a creamy béchamel sauce.
Homemade Lasagna
Giant Pugliese penne with zucchini, chilli, garlic and friend spinach balls with Parmesan.
Penne Giardiniera
Linguine pasta with prawns, mussels, squid rings, cherry tomatoes, garlic and chilli.
Seafood Linguine
Fettuccine pasta with smoked salmon, peas, asparagus and tender stem broccoli tossed in a Creamy wholegrain mustard sauce. Topped with citrus ricotta.
Smoked Salmon Fettucce
Spaghetti pasta with eggs, Parmesan, smoky beef pancetta and cracked black pepper.
Spaghetti Carbonara
Handmade delicate ravioli filled with spinach and ricotta, tossed with butter and sage
Spinach and Ricotta Ravioli
Fresh tagliatelle pasta slow braised beef ragù.
Tagliatelle Ragù
Pizza
Bocconcini, cherry tomatoes, torn basil and tomato sauce.
Bufalina Pizza
Smoked turkey ham, grilled artichokes, button mushrooms, olives, mozzarella and tomato sauce.
Capricciosa Pizza
Calamari, prawn, mussels, garlic, chilli, mozzarella and tomato sauce.
Frutti Di Mare Pizza
Veal ham, sliced mixed mushrooms, creamy Gorgonzola cheese, mozzarella and tomato sauce.
Ham and Mushroom Pizza
Roasted pulled lamb, caramelized onions, rosemary, fresh mint, mozzarella and tomato sauce drizzled with creamy feta dressing.
Lamb Pizza
Mozzarella, basil and tomato sauce.
Margherita Pizza
Grilled eggplant, broccoli butternut, zucchini, roasted red peppers, onion, mozzarella and tomato sauce. Topped with pumpkin seeds and pine nuts and drizzled with basil pesto.
Ortolana Pizza
Italian spicy beef salami, cherry tomatoes, wild rocket leaves and tomato sauce.
Salami Pizza
Desserts
meringue with whipped cream, toasted nuts, Nutella and mixed berries.
Chocolate Berry Meringue
Warm chocolate pudding served with vanilla gelato.
Chocolate Fondente
Homemade chocolate tart with sweet orange and vanilla mascarpone.
Chocolate Tart
Homemade Nutella cheesecake topped with crushed nuts.
Nutella Cheesecake
Vanilla panna cotta with a preserved peach compote, topped with amaretti biscuit crumble.
Panna Cotta
Thin sliced, fresh pineapple with chilli, mint, sweet vanilla mascarpone and sugar syrup.
Pineapple Carpaccio
Savoiardi biscuit soaked in strong espresso with mascarpone and cocoa. "Gluten-free option available"
