Salads
Crispy baby gem lettuce, soft boiled egg, garlic croutons, parmesan shaving and a creamy Anchovy dressing.
Caesar Salad
Roasted beetroot, roasted carrot, radish, pine nuts and mixed leaf salad topped with Goat’s cheese. Served with a spicy yoghurt dressing
Goat's Cheese and Beetroot Salad
Chargrilled broccoli, kale, lemon marinated chickpeas, quinoa and chilli. Tossed with lemon dressing and topped with toasted walnuts, sliced avocado and feta.
Superfood Salad
Buffalo mozzarella, sliced avocado, vine tomatoes and rocket. Served with freshly baked focaccia bread.
Tricolore Salad
Soups
Fragrant chicken and vegetable broth with macaroni pasta. "Vegetarian option is available upon request"
Chicken Pasta Soup
Creamy mushroom soup drizzled with truffle oil and served with freshly baked focaccia bread.
Mushroom Soup With Truffle
Main course
Chicken breast filled with spinach, mozzarella and sundried tomatoes. Served with orates red pepper cream sauce, Parmesan mashed potato and sautéed broccoli.
Chicken Involtini
Grilled salmon served on broccoli florets, broad beans, garden peas, sundried tomatoes in a fresh lemon broth.
Grilled Salmon
Herb-crusted flattened chicken breast served with roasted rosemary potatoes and crispy gem lettuce, mixed leaves and cherry tomatoes
Chicken Milanese
Certified Angus Beef Rib eye grilled to perfection! Served with roasted vegetables, creamy parmesan mashed potato and mixed peppercorn sauce
Contro Filetto
Certified Angus Beef Tenderloin grilled to perfection! Served with sauteed mushroom, creamy parmesan mashed potato and mushroom cream sauce
Filetto Di Manzo
Char-grilled lamb chops marinated with herbed olive oil served with roasted potatoes, garlic, cherry tomato confit and rosemary jus
Costolette Di Agnello
Pasta
Pappardelle pasta with chicken, mixed mushrooms, cream and pine nuts.
Chicken and Mushroom Pappardelle
Homemade lasagna with slow cooked tomato beef ragù. Layered with egg pasta and a creamy béchamel sauce.
Homemade Lasagna
Giant Pugliese penne with zucchini, chilli, garlic and friend spinach balls with Parmesan.
Penne Giardiniera
Linguine pasta with prawns, mussels, squid rings, cherry tomatoes, garlic and chilli.
Seafood Linguine
Handmade delicate ravioli filled with spinach and ricotta, tossed with butter and sage
Spinach and Ricotta Ravioli
Fresh tagliatelle pasta slow braised beef ragù.
Tagliatelle Ragù
Our version of the classic "aglio, olio e peperoncino" spaghetti tossed with garlic, chili, green peas, fresh carnival mix, and italian black olives served over a cream of burrata cheese with crushed croutons
Spaghetti Gustosi
Pappardelle pasta with chicken, mixed mushrooms, cream, and pine nuts
Chicken & Mushroom Pappardelle
Pizza
Calamari, prawn, mussels, garlic, chilli, mozzarella and tomato sauce.
Frutti Di Mare Pizza
Veal ham, sliced mixed mushrooms, creamy Gorgonzola cheese, mozzarella and tomato sauce.
Ham and Mushroom Pizza
Mozzarella, basil and tomato sauce.
Margherita Pizza
Grilled eggplant, broccoli butternut, zucchini, roasted red peppers, onion, mozzarella and tomato sauce. Topped with pumpkin seeds and pine nuts and drizzled with basil pesto.
Ortolana Pizza
Italian spicy beef salami, mixed peppers, mozzarella, chili flakes, and oregano
Diavola Pizza
Grilled chicken, sweet and spicy peppers, mozzarella, and tomato sauce
Chicken & Pepper Pizza
Bresaola beef, true paste, semi-dried cherry tomatoes, rucola leaves, and creamy burrata
Tartufo Pizza
Tomato sauce, kalamata olives, semi dried cherry tomatoes and caper berries topped with buffalo mozzarella, rucola and basil leaves
Sicula Pizza
Creamy stracciatella di burrata, pesto, rucola, tomato chunks, and fresh basil leaves
Burrata Pizza
Desserts
Warm chocolate pudding served with vanilla gelato.
Chocolate Fondente
Vanilla panna cotta with a preserved peach compote, topped with amaretti biscuit crumble.
Panna Cotta
Savoiardi biscuit soaked in strong espresso with mascarpone and cocoa. "Gluten-free option available"
